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L-Lysine HCL

L-Lysine HCL

Cov lus piav qhia luv luv:

Khoom: L-Lysine HCL

CAS Tsis Yog .: 657-27-2

Txuj: CP, AJI, USP, GB

Muaj nuj nqi thiab siv: Cov khoom noj muaj txiaj ntsig zoo, khoom noj khoom haus muaj zog, khoom noj khoom haus ntxiv, khoom noj muaj zog, khoom noj tsiaj, khoom noj kom zoo nkauj, tshuaj intermediates, thiab lwm yam

Ntim: 25kg / hnab (nruas), lwm tus raws li yuav tsum tau ua

MOQ25kg

Txee lub neej: ob xyoos


Khoom Nthuav dav

Cov khoom lag luam

Specification:

L-Lysine HCL

CP2015

AJI92

USP32

USP40

GB1903.1-2015

Kev piav qhia

Dawb siv lead ua hmoov lossis siv lead ua hmoov

Hmoov dawb dawb

dawb crystanlline hmoov

—–

Dawb siv lead ua hmoov lossis siv lead ua hmoov

Cov ntxhiab tsw

-

- -

-

Tsis muaj ntxhiab

txhuas

-

- -

-

≤5.0 mg / kg

Kev Qhia Txog Tus Kheej

Cov Qauv

Ntxuas Sib

Ntxuas Sib

Ntxuas Sib

-

Ntsuas

≥98.5%

99.0% ~ 100.5%

98,5%101,5%

98,5%101,5%

98.5 ~ 101.5

pH

5.0 ~ 6.0

5.0 ~ 6.0

5.0 ~ 6.0

-

5.0 ~ 6.0

Sib Hloov

≥98.0%

≥98.0%

-

-

95.0%

Poob rau kom qhuav

≤0.4%

≤0.40%

≤0.4%

≤0.4%

≤1.0%

Residue ntawm kev tiv thaiv

≤0.1%

≤0.10%

0. 1%

0. 1%

≤0.2%

Chloride

19.0%19.6%

19.12% ~ 19.51%

19.0% -19.6%

19.0% -19.6%

-

Hnyav Hlau

0.001%

10ppm

0.0015%

15ppm

-

Hlau

0.003%

10ppm

0.003%

30ppm

-

Tshav ntuj

≤0.02%

≤0.020%

≤0.03%

≤0.03%

-

Endotoxin

10EU / g

-

—–

-

-

Arsenic

0.0001%

1ppm

-

-

≤1.0 mg / kg

Ammonium

≤0.02%

≤0.02%

-

-

≤0.02%

Lwm cov amino acids

Cov Qauv

Cov Qauv

Cov Qauv

Cov Qauv

-

Pyrogen

-

Cov Qauv

-

-

-

Organic tsis haum hloov ua haujlwm

—–

—–

Tau raws li qhov xav tau

-

-

Kev sib hloov tshwj xeeb

+ 20.4 ° + 21.5 °

+ 20.7 ° ~ + 21.5 °

+ 20.4 ~ + 21.4 °

+ 20.4 ~ + 21.4 °

+ 20.3 ~ + 21.5

Muaj nuj nqi: Cov Khoom Noj Ntxiv. Siv los ua kom muaj lysine hauv cov zaub mov. Lysine muaj nyob hauv rye, mov, pob kws, txiv laum huab xeeb cov hmoov av, thiab lwm yam yog qhov txwv amino acid, thiab lysine muaj nyob hauv cov nplej, noob hnav, thiab oats yog thawj qhov txwv amino acid. Nws tseem tuaj yeem raug siv ua cov tshuaj nruab nrab hauv nruab nrog cev hauv mayonnaise, mis, khaub noom me, mov ci thiab hmoov nplej. Nws kuj tseem tuaj yeem siv ua seasoning los txhim kho qab.
1. Koom nrog kev tsim cov ntaub so ntswg sib txuas thiab microvascular epithelial interstitium, thiab tswj lub zog permeability.
2. Nws tuaj yeem ua kom muaj qab los noj mov, txhawb kev noj qab haus huv ntawm pepsin, txhim kho kev tiv thaiv kab mob, txhim kho kev ua kom lub hlwb rov qab, tiv thaiv hniav lwj, thiab txhawb cov menyuam txoj kev loj hlob
3. Txhim kho kev nqus ntawm calcium thiab txhawb pob txha pob txha
4. Yog hais tias nws tsis muaj, nws yuav txo qhov rhiab ntawm tus neeg, cov poj niam yuav tsum tsis txhob ua poj niam, muaj ntshav txhaws, kiv taub hau, kiv taub hau thiab xeev siab thiab lwm yam tsos mob


  • Yav dhau los:
  • Tom ntej:

  • Sau koj cov lus ntawm no thiab xa rau peb